Zeer or clay pot cooler was used, according to some archaeologists, up to 5000 years ago and is still used today.
The principle is simple: we all know the feeling of water on our bodies evaporating and making us feel cooler. Well, someone had the clever idea of using this effect to cool food.
A clay pot is placed into a larger one. Sand is placed into the gap between the pots. Food is placed into the smaller pot. The sand is made wet and a wet cloth is placed over the food. As the water in the sand evaporates it draws heat away from the food in the middle.
A simple idea but, like many simple ideas, absolute genius.
Before refrigerators were invented, how did people preserve their food
Reviewed by Muhammad Zeeshan
on
06:12
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